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Liver Pudding, or Liver Mush?

Google

Posted 9:19 pm, 09/07/2011

Livermush!

Ant Flo

Posted 9:18 pm, 09/07/2011

The trick is to cut each slice about 1/3rd of an inch thick, and throw it into a greased pan that is HOT. It gives a nice crunch to the outside, while the inside gets nice and hot and softens a bit. If you use miracle whip instead of mayo - thats good enough for me to punch a ***** in the neck if she wouldn't share and I see it laying there.

***** better not be bogartin the LP sammichs.

NancyDrew

Posted 9:16 pm, 09/07/2011

Good one, Mtn!

Mtnbiker

Posted 9:15 pm, 09/07/2011

It's the Nixon of organs Nancy. Give it a chance.
(couldn't resist)

Ant Flo

Posted 9:15 pm, 09/07/2011

Those toxins sure are tasty!

Dixie Cup

Posted 9:15 pm, 09/07/2011

I went to Foothills in Jonesville Saturday and bought some livermush. We had sandwiches, fried crisp livermush with cheese, slaw, onions, mustard and mayo. Yummy.

Mtnbiker

Posted 9:14 pm, 09/07/2011

Liver Pudding for me

NancyDrew

Posted 9:14 pm, 09/07/2011

How can you eat an organ that cleanses the body of toxins?

manicmama77

Posted 9:13 pm, 09/07/2011

I prefer liver mush. There's something about the " pudding " part... turns me off...lol

Ant Flo

Posted 9:11 pm, 09/07/2011

Liver Pudding, or Liver Mush? Yes, they are two different things..

Liver Pudding here. Fried, cheap sliced cheese on top to melt, and mayo on the bottom of the bread..
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