Liver Pudding, or Liver Mush?
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Google
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Posted 9:19 pm, 09/07/2011
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Ant Flo
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Posted 9:18 pm, 09/07/2011
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The trick is to cut each slice about 1/3rd of an inch thick, and throw it into a greased pan that is HOT. It gives a nice crunch to the outside, while the inside gets nice and hot and softens a bit. If you use miracle whip instead of mayo - thats good enough for me to punch a ***** in the neck if she wouldn't share and I see it laying there.
***** better not be bogartin the LP sammichs.
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Mtnbiker
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Posted 9:15 pm, 09/07/2011
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It's the Nixon of organs Nancy. Give it a chance.
(couldn't resist)
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Ant Flo
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Posted 9:15 pm, 09/07/2011
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Those toxins sure are tasty!
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Dixie Cup
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Posted 9:15 pm, 09/07/2011
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I went to Foothills in Jonesville Saturday and bought some livermush. We had sandwiches, fried crisp livermush with cheese, slaw, onions, mustard and mayo. Yummy.
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NancyDrew
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Posted 9:14 pm, 09/07/2011
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How can you eat an organ that cleanses the body of toxins?
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manicmama77
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Posted 9:13 pm, 09/07/2011
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I prefer liver mush. There's something about the " pudding " part... turns me off...lol
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Ant Flo
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Posted 9:11 pm, 09/07/2011
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Liver Pudding, or Liver Mush? Yes, they are two different things..
Liver Pudding here. Fried, cheap sliced cheese on top to melt, and mayo on the bottom of the bread..
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