Ruby Tuesday's Chicken Parmesan Pasta
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Double C Farm
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Posted 11:25 pm, 09/11/2013
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Olive Garden Alfredo Sauce
1 pkg Pasta (penne or fettuccine)
1 stick of butter
1 clove of minced garlic
1 pint of heavy cream
1 cup of fresh Parmesan cheese
2 tbsp cream cheese
1/4 tsp salt
1/2 tsp white pepper
Make Pasta to your liking.
In a sauce pan over medium heat � melt butter and add garlic and cook for two minutes, then add in heavy cream and cream cheese and heat until bubbling, but do not boil.
Add in Parmesan Cheese and mix until the cheese melts.
Sprinkle in salt and pepper to taste (you don;t need to use all of this, do to your liking).
Mix the hot sauce into the noodles and serve. Just like Olive Garden.
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mooneyes65
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Posted 2:53 pm, 09/05/2013
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Was told by a waiter that works there that the easiest way to duplicate is is 1 jar marinara sauce, 1 jar alfredo sauce, breaded chicken tenderloins fried, cooked penne pasta and whatever ever cheese you prefer to top with like fresh graded parmesian or romano. Hope this helps.
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smalltownman
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Posted 7:28 am, 08/15/2010
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No big deal DaayP, we all get excited and type too fast sometimes 
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Daddy P
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Posted 3:30 am, 08/15/2010
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Sorry. I wasn't trying to lie, just made an honest mistake.
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sugarpye
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Posted 7:18 pm, 08/14/2010
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if you have never eaten at ruby tuesday's please next time you go by one stop an d enjoy thier food. a salad bar thats always fresh and an excellent variety. good juicy tender steaks and even mini hamburgers for the kids or adults alike. i call them high rent KRYSTAL BURGERS--LOL. i have never been disappointed at a ruby tuesday restaurant. 
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lcoulter23
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Posted 5:15 pm, 08/14/2010
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actually DaddyP, that is not true. It is parmesan cream sauce, chicken,marinara and Swiss cheese over Penne Pasta. there is no mozzarella cheese. I have had it and I also just looked the description up on ruby tuesday's website.
Parmesan Chicken Pasta
Large breaded, golden-brown chicken breast over penne pasta tossed in Parmesan cream sauce and topped with marinara and Swiss cheese.
that comes straight from their menu..
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Bushman
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Posted 8:45 am, 10/15/2008
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Daddy P ,I did'nt know what it was I have never eaten at Ruby's
It sounds like you know the food just write out your recipe and post it here.
It sounds good.
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Daddy P
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Posted 3:18 am, 10/15/2008
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It is basically penne pasta with marinara sauce over the pasta and then a layer of alfredo sauce. Then add sliced parmesan breaded chicken over that. Put on some mozerella cheese and put in oven until the cheese melts. I made some one night and used a recipe for a breaded parmesan chicken and jar of marinara sauce and jarred alfredo sauce. It tasted almost exactly the same.
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Bushman
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Posted 10:41 pm, 10/14/2008
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Creamy Chicken Alfredo
1/4 C. flour
6 boneless chicken breast halves
1/2 t. salt
2 T. plus 1 t. olive oil, divided
3 cloves garlic, minced
1 T. minced onion
1 1/2 C. whipping cream
1/3 C. Parmesan cheese
1/2 t. black pepper
1 T. parsley
Preheat oven to 375.
Place flour in a shallow baking dish or pie plate.
Sprinkle chicken with salt; coat with flour.
Heat 2 T. of the olive oil in a large skillet over medium
high heat until hot. Add chicken; cook, turning once,
until golden, 2-4 minutes per side.
Remove chicken from skillet;
place in a 9x13 baking dish.
Heat remaining olive oil in same skillet over medium heat until hot.
Add garlic and onion;
cook until garlic and onion are tender,1-2 minutes.
Increase heat to medium high; add whipping cream,
Parmesan and pepper.
Cook until sauce is bubbly and slightly thickened,2-3 minutes.
Spoon sauce over chicken in dish.
Bake chicken until an instant read thermometer
inserted in center of chicken registers 180F,8-12 minutes.
Sprinkle with parsley.
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Bushman
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Posted 3:35 pm, 10/14/2008
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I've looked for a couple of hours and not found that recipe .I have found others but not Ruby's.
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BigCountry01
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Posted 11:07 am, 10/14/2008
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Does anyone have the recipe for the Chicken Parmesan that Ruby Tuesda's fixes. It is so good.
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