Devil Burgers from BOJO's
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pickleloaf
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Posted 7:22 pm, 08/30/2009
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Had these again tonight WONDERFUL!!!!
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argus10
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Posted 9:02 pm, 07/08/2009
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Yeah, but maybe I could eat them... lol
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smalltownman
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Posted 9:05 am, 07/08/2009
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Then they could be called Demon Burgers!
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Bushman
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Posted 8:09 am, 07/08/2009
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Cutting the hot sauce would make them Just about Devil Burgers. LOL
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argus10
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Posted 9:51 pm, 07/07/2009
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How about the hot sauce? I was thinking it should be cut by half.
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smalltownman
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Posted 3:33 pm, 07/07/2009
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OH LORD!!! I will NEVER fix burgers any other way from now on! THANK YOU for the recipe! But I think I;ll cut back some on the ketchup and add more onion and horseradish next time and will substitute A-1 for the Worcestershire sauce
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argus10
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Posted 9:39 am, 07/07/2009
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How did they turn out smalltownman?
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pickleloaf
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Posted 8:48 pm, 07/03/2009
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That is it Jelly thanks so very much. We will have them for the 4th!!!!
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smalltownman
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Posted 7:23 pm, 06/30/2009
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LORD THAT SOUNDS GOOD! Changing my 4th cookout menu right now to Devil Burgers!
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jellybean1212
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Posted 9:25 am, 06/30/2009
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Love Devil Burgers and make them often for my family. My mom worked at BoJo and I think she created this recipe.
Devil Burgers
2 lb ground chuck
1 onion chopped
1 Tbs mustard
1 Tbl worstershire sauce
2 Tbs perpared horseradish
1 small bottle texas pete hot sauce
1/2 cup ketchup
Mix all ingredients together and store tightly covered in ref. until ready to cook. Spoon enough meat for each desired burger in a skillet and fry until done. Serve on bun with cold slaw and more chopped onion if desired.
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Bushman
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Posted 2:56 pm, 06/29/2009
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pickleloaf describe it for us.
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pickleloaf
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Posted 6:04 am, 06/29/2009
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still not the one this one is too much like a sloppy joe...thanks anyway
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well duh
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Posted 8:46 pm, 06/27/2009
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Horseradish Burgers With Havarti Cheese Recipe @ CDKitchen.com :: it's what's cooking online!
Try this basic recipe and then play with adding a few drops of hot sauce to your taste and I think it's very close to what I remember them to have been..
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pickleloaf
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Posted 7:10 pm, 06/27/2009
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Thanks white hawk but that is not the one. The one I want has horseradish in it and is really hot
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whitehawk
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Posted 7:09 pm, 06/26/2009
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From CDKitchen
Serves/Makes: 4
Ingredients:
1 1/2 pound ground beef
1 1/2 teaspoon salt
1/4 cup chili sauce
2 tablespoons brown sugar
1 tablespoon cider vinegar
1 tablespoon prepared mustard
6 shakes Tabasco sauce
Directions:
Mix ground beef lightly with salt. Shape into burgers. Broil, 4" from heat, turn. Cook until done. Mix chili sauce, brown sugar, vinegar, mustard, and Tabasco, heat just until blended. Spoon sparingly over meat, to taste.
Add more hot sauce if not hot enough for you.
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pickleloaf
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Posted 2:01 pm, 06/26/2009
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I will try again. Still need the recipe for Devil Burgers from BoJo s back in the sixties HELP!!!!
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sugarpye
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Posted 8:56 pm, 03/20/2009
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dont have the recipe but the BOJO holds fond memories for me. i loved that place and can remember cruising by there in the late 60's . i would visit family in jefferson and always end up at the BOJO sometime during that visit.
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pickleloaf
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Posted 11:19 am, 03/18/2009
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Does anyone have the recipe for Devil Burgers from the old BOJO'sthat was around in the 60's
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