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Crock Pot Chicken and Dumplings

Category: Main Dishes

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Crock Pot Chicken and Dumplings
Crock Pot Chicken and Dumplings

Everything's better in a crock pot!


1lb boneless skinless chicken breasts
2 Tablespoons butter
2 cans (10.5oz) Condensed Cream of Chicken soup
1 can (14oz) Chicken Broth
1 medium white onion, diced
4 large canned biscuits (half a can)


Place thawed chicken in crock pot. Top with butter add cream of chicken soup, chicken broth and onions. Cook on high 4-6 hours or on low for 8 hours.

Remove the chicken and shred, then put it back in the crock pot.

Cut each biscuit into small pieces (about 9 each). Add biscuits to crock pot, and continue to cook 30 mins to an hour longer, or until the biscuits are done.

* Instead of canned biscuits, you can make homemade biscuit dough and drop it in. I just use canned biscuits because they're faster and easier.



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