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Chicken Broccoli Bake

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Username: Daddy P

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Chicken Broccoli Bake
Chicken Broccoli Bake

Creamy chicken casserolle

3 pounds
chicken breasts (with skin and bones)
1 1/3 cups
2 10 3/4 ounce can
condensed cream of chicken soup
1 cup
mayonnaise or salad dressing
1 cup
shredded cheddar cheese (4 ounces)
1 teaspoon
lemon juice
1/2 teaspoon
curry powder
1/8 teaspoon
2 16 ounce package
frozen broccoli cuts, thawed and drained
1 tablespoon
butter or margarine, melted
1 1/4 cups
soft bread crumbs

1. Place chicken in a large skillet with the water. Bring to boiling; reduce heat. Cover and simmer 18 to 20 minutes or until chicken is tender and no longer pink.
2. Drain chicken; cool and cut into cubes, discarding skin and bones.
3. For sauce, combine soup, mayonnaise, 1/4 cup of the bread crumbs, half of the cheese, the lemon juice, curry powder, and pepper.
4. Combine broccoli, chicken, and half of the sauce. Turn mixture into a 13x9x2-inch baking dish. Spread with remaining sauce.
5. Combine the remaining cheese and bread crumbs and the melted butter; sprinkle over sauce.
6. Bake, uncovered, in a 350 degree F oven for 25 to 30 minutes or until heated through. Makes 6 to 8 servings.

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