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CHEESEBUGGER MEATLOAF

Category: Main Dishes

Username: denicewstarr

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CHEESEBUGGER MEATLOAF
CHEESEBUGGER MEATLOAF

cheeseburger meatloaf


2lb. ground beef

1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken

1/2 cup water

2 eggs, beaten

1 onion, chopped

1/2 cup ketchup

1/4 cup yellow mustard

4 KRAFT Singles


MIX all ingredients except Singles just until blended. Fold 2 (30-inch-long) pieces of foil lengthwise in half twice. Crisscross pieces on work surface. Top with meat mixture; shape into 8-inch round loaf.




USE foil handles to gently lower meatloaf into slow cooker, letting ends of foil hang over top edge of cooker; cover with lid.




COOK on HIGH 4 hours or until meatloaf is done (160F). Top with Singles. Let stand, covered, 5 min. or until Singles are melted. Use foil handles to remove meatloaf from slow cooker before slicing to serve.



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