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Sausage Snack Wraps
Category: Appetizers Username: Melissa View My Other RecipesSend a Private Message
Easy appetizer that tastes great! 2 cans (8 oz each) Pillsbury refrigerated crescent dinner rolls 48 fully cooked small smoked sausage links Ketchup, if desired Horseradish, if desired Yellow mustard, if desired Heat oven to 375�F. Separate dough into 16 triangles. Cut each triangle into thirds lengthwise. Place sausage on shortest side of each triangle. Roll up, starting at shortest side of triangle and rolling to opposite point. On ungreased cookie sheet, place rolls point side down. Bake 12 to 15 minutes or until golden brown. Serve warm with ketchup, horseradish and mustard.
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tinkerbell_123_2003 i have had these and make them for christmas breakfast |
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