What foods do you hate or refuse to eat.
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Satan
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Posted 1:20 pm, 07/09/2012
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Bell's sausage ...
looks and smells almost as good a canned dog food ,only its a whole lot runnier 
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almostfamous
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Posted 1:18 pm, 07/09/2012
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I've never seen/ heard of it but now I'm going to look for it just to see what it looks like.
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TheDayTheMusicDied
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Posted 1:16 pm, 07/09/2012
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That nasty pink **** in a can, Famous. Yuck.
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emi101
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Posted 12:44 pm, 07/09/2012
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Moving101,
You don't like Bell's sausage? that stuff is awesome! In fact, we were talking bou t*t the otehr day and I actually found some at Ingles. I loved that stuff and it is one of 2 ways that I willactually eat eggs. Makes me wanna run home and open it now.
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BlackRose258
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Posted 12:36 pm, 07/09/2012
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celiry,chicken liver 
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emi101
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Posted 12:10 pm, 07/09/2012
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vegetable soup! that stuff no matter who makes it SUX!
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pixel
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Posted 10:49 am, 07/09/2012
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 okra.
it's of the debil
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moving101
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Posted 10:39 am, 07/09/2012
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Sleepie, do you eat/like boudin?
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Sleepie
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Posted 10:34 am, 07/09/2012
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Maybe it's just a matter of where, when and how you grew up?
When I was a kid, if it was put on the table, you either ate it or you went hungry. If you got it served to you on a plate buddies you better eat it or face the switch. Lots of things I hated as a kid but as I have grown up, I like trying all sorts of foods and I have found that most I enjoy now!
I've not seen anything on this tread as of yet that I haven't tried and for the most part I like most of these foods.
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windsofchange
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Posted 10:30 am, 07/09/2012
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Brusselsprouts....did I spell that right?
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moving101
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Posted 8:59 am, 07/09/2012
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I like eggs for the most part, but, I will not eat an egg if the white is not completely done. Yolks a little soft are ok, but, no undercooked whites...a real deal breaker.
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hope75
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Posted 8:52 am, 07/09/2012
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I've never had livermush, but it sure doesn't look appealing.
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moving101
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Posted 8:47 am, 07/09/2012
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Jenkins makes Livermush while other meat processers make Liver Pudding, but, it's the same thing. I see Liver Pudding all over the south, as well as Bell's Sausage, but neither in the north and points westward. Boudin is in the Cajun areas...and they can keep it there!
I like Livermush if it is fried to a hard outer crust. I can eat okra if it is fried hard. But both are not as appealing if left mushy or slick/slimy. So it may be how it was fixed as to whether you like it or not.
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MissHeather
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Posted 8:27 am, 07/09/2012
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| 1goddess (view profile) | Posted 4:40 pm, 07/08/2012 | | livermush... |
I knew there was somthing wrong with you. Any one that doesnt like a livermush smich is un American .Actually goddess...it is VERY hard to find livermush anywhere other than around the Appalachian Mtns....So most of America doesn't even have livermush dear.
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moving101
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Posted 8:22 am, 07/09/2012
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Bell's sausage, potted meat (or as I like to call it potted dog), boudin, chittlings, souse meat, lima beans, water chestnuts, and oyster stew (look like a bowl of snot).
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