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Sweet Potato Casserole

Category: Dessert

Username: GoWilkes

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Sweet Potato Casserole
Sweet Potato Casserole

When everyone insists that you make this for every holiday, don't blame me! LOL

3 Cups Sweet Potatoes (if using canned, drain most of the juice, but not all)

1 Cup Sugar

1 Stick Margarine

1 Tsp. Vanilla

2 Eggs

1/2 Cup Canned Milk

1 Cup Chopped Pecans

1 Cup Light Brown Sugar

1/3 Cup Flour

1/3 Cup melted Butter (to make everything moist)

Mix all ingredients and place in a greased baking dish (I use one of those blue rectangular dishes). Sprinkle with topping.

Bake at 350 for 35-45 minutes

In a pinch, you can substitute the vanilla and canned milk with 1/2 cup of Very Vanilla Soy Milk. I've done that twice, and couldn't taste a difference.

I like to bake mine a little less than this. At 35 minutes, the topping becomes crunchier, like a candy topping. It's good, but I just prefer it more crumbly.

Also, I usually use 1 1/2 cups of chopped pecans, but that's just because I like pecans. You can add more butter to the topping to make it easier to spread, too.

Reader Response
Yes: 4 No: 0


Substitute the vanilla flavoring with vanilla butter and nut flavoring and it will have a much better taste


made it today for a friends birthday lunch; everyone liked it. It was great!


I use self-rising flour


what kind of flour do you use for the topping? Thanks

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