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Red Lobster Cheddar Bay Biscuits

Category: Breads

Username: antithesis

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Red Lobster Cheddar Bay Biscuits
Red Lobster Cheddar Bay Biscuits

A good replica


1 pack buttermilk biscuit mix (I used Bisquick, about 1 1/2cups)
1 1/2 cups shredded cheddar cheese
1/2 cup milk
2 tbsp butter
1 tbsp oregano (optional)
3/4 tsp garlic salt


Preheat oven to 400F. Spray cooking sheet with non-stick spray.

Put biscuit mix, cheese and milk in a bowl and mix well to form a sticky dough.

Using spoon, drop lumps of dough onto cookie sheets a few inches apart. Bake for 10 minutes.

In a bowl, melt butter and mix with oregano and garlic salt.

After the biscuits have baked for 10 minutes, brush with butter mixture and bake for 5 more minutes at 400F, then turn the oven down to 350F and bake for another 5-6 minutes.

Best served right from the oven!



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