wilkes

Moving, no amount of cooking will destroy the prions that cause mad cow disease, also known as BSE (bovine spongiform encephalopathy) I eats me meat very rare and don't worry about it. You are at more risk of developing the human form of this disease CJD naturally than the very rare incidence of possibly contracting it from a cow

Medium rare leaning more on the rare side.

well done

Most people over cook everything. Ends up ruining good animal carcass.

Tartare is how it is supposed to be

well done

Can't no mad cow disease drive me crazy. Im close enough already to walk!

Ain't you'ns just a little skeered ye will *** down wif Mad Cow??!!

When it comes to steak, you can slap that bull's arse and send him through the kitchen. I like it rare, just barely warm. I want my chicken done, no pink showing or rubbery texture.

I like my beef rare. I like it "still mooing" as my mother says.

I like my steak and mutton very rare, just warm. Chicken better be done, same way with pork,

Don't want no rare chicken.

I like sausage pink in the middle.

Raw or Half-cooked Chicken with give you the Chittes

Depends on the meat. Steak ; Prefer it on the rare side. Chicked; Want it well done.

about 1/2 way between medium and medium well...very little pink

No pink, but not burned.

medium

Raw or well done?