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Category: AppetizersJamaican Wings
Spicy,hot and delicious wings well worth the work.
3 tbsp jamaican jerk (recipe below)
3 tbsp vegetable oil
3 clove cloves garlic (diced)
1 piece peeled fresh ginger (One 1 inch piece peeled fresh ginger diced)
1 bunch green onions (chopped)
12 sliced jalapeno peppers (pickled)
4 lb chicken wings
2 tablespoons dried minced onion
2 1/2 teaspoons dried thyme
2 teaspoons ground allspice
2 teaspoons ground black pepper
1/2 teaspoon ground cinnamon
1/2 teaspoon cayenne pepper
1/2 teaspoon salt
2 tablespoons vegetable oil
Place the jerk seasoning, oil, garlic, ginger, green onions, and jalapeno slices in a blender, and blend until thick and smooth. Dunk wings in the mixture, and arrange in single layer on baking sheets. Spread remaining mixture evenly over wings. Cover with aluminum foil, and refrigerate 8 hours, or overnight.
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