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Impossible Coconut Custard Pie
Username: antithesisView My Other Recipes
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...magically makes it's own crust!
1/2 cup Bisquick
3/4 cup sugar
2 cup milk
1 can (3 1/2 oz.) coconut
1 tsp. vanilla
1 TBS. butter, softened
Combine all ingredients and pour into 9 inch buttered pie pan. Bake at 400 degrees for 25-30 minutes until custard sets. Like magic, it layers into crust, custard, coconut topping. Cool.
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I am wanting to try this recipe but I cannot find the can coconut do I use coconut milk or what
I used frozen coconut and did fine. Thumbs up!
Getting ready to make this....cant wait !
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