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Butter Pecan Rum Cake
Category: DessertButter Pecan Rum Cake
Tasty Autumn bundt cake!
1 box butter pecan cake mix
1 box vanilla instant pudding mix (4-serving size)
3/4 cup of water
1/3 cup of sour cream
1/4 cup of butter
1/4 cup + 2 teaspoons (separate) of dark rum
1/2 cup of vanilla frosting
1/4 cup of chopped pecans
Heat oven to 350. Grease and flour bundt cake pan. Beat cake mix, dry pudding mix, water, sour cream, butter, 1/4 cup of rum, and eggs on low for 30 seconds, then on medium for 2 minutes. Pour in bundt cake pan.
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