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Port-Cranberry Sauce
Category: Dessert Username: antithesis View My Other RecipesSend a Private Message
In this version of cranberry sauce, the sweet-tartness of the cranberries is enhanced with the addition of port, orange juice and orange zest. 1/2 cup ruby port Three 1-by-3-inch strips of orange zest, cut into thin matchsticks 1/2 cup fresh orange juice 12 ounces fresh cranberries 3/4 cup sugar
In a medium saucepan, combine the port with the orange zest and orange juice and bring to a boil. Add the cranberries and sugar and simmer over moderately low heat until the sauce is jam-like (about 25 minutes). Transfer to a bowl and serve warm or at room temperature.
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