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What foods do you hate or refuse to eat.

almostfamous

Posted 1:24 pm, 07/09/2012

Oh yuck

Satan

Posted 1:20 pm, 07/09/2012

Bell's sausage ...
looks and smells almost as good a canned dog food ,only its a whole lot runnier

almostfamous

Posted 1:18 pm, 07/09/2012

I've never seen/ heard of it but now I'm going to look for it just to see what it looks like.

TheDayTheMusicDied

Posted 1:16 pm, 07/09/2012

That nasty pink **** in a can, Famous. Yuck.

almostfamous

Posted 1:15 pm, 07/09/2012

What is bells sausage?

emi101

Posted 12:44 pm, 07/09/2012

Moving101,

You don't like Bell's sausage? that stuff is awesome! In fact, we were talking bou tit the otehr day and I actually found some at Ingles. I loved that stuff and it is one of 2 ways that I willactually eat eggs. Makes me wanna run home and open it now.

BlackRose258

Posted 12:36 pm, 07/09/2012

celiry,chicken liver

emi101

Posted 12:10 pm, 07/09/2012

vegetable soup! that stuff no matter who makes it SUX!

IRON DRAGON

Posted 11:11 am, 07/09/2012

liver ewwww

pixel

Posted 10:49 am, 07/09/2012

okra.

it's of the debil

moving101

Posted 10:39 am, 07/09/2012

Sleepie, do you eat/like boudin?

Sleepie

Posted 10:34 am, 07/09/2012

Maybe it's just a matter of where, when and how you grew up?


When I was a kid, if it was put on the table, you either ate it or you went hungry. If you got it served to you on a plate buddies you better eat it or face the switch. Lots of things I hated as a kid but as I have grown up, I like trying all sorts of foods and I have found that most I enjoy now!


I've not seen anything on this tread as of yet that I haven't tried and for the most part I like most of these foods.

windsofchange

Posted 10:30 am, 07/09/2012

Brusselsprouts....did I spell that right?

glamourpuss

Posted 10:27 am, 07/09/2012

Meat

radishes

turnips

ChildrenAreBlessings

Posted 9:06 am, 07/09/2012

Water chesnuts.

moving101

Posted 8:59 am, 07/09/2012

I like eggs for the most part, but, I will not eat an egg if the white is not completely done. Yolks a little soft are ok, but, no undercooked whites...a real deal breaker.

hope75

Posted 8:52 am, 07/09/2012

I've never had livermush, but it sure doesn't look appealing.

moving101

Posted 8:47 am, 07/09/2012

Jenkins makes Livermush while other meat processers make Liver Pudding, but, it's the same thing. I see Liver Pudding all over the south, as well as Bell's Sausage, but neither in the north and points westward. Boudin is in the Cajun areas...and they can keep it there!

I like Livermush if it is fried to a hard outer crust. I can eat okra if it is fried hard. But both are not as appealing if left mushy or slick/slimy. So it may be how it was fixed as to whether you like it or not.

MissHeather

Posted 8:27 am, 07/09/2012

1goddess (view profile)Posted 4:40 pm, 07/08/2012
livermush...

I knew there was somthing wrong with you. Any one that doesnt like a livermush smich is un American.Actually goddess...it is VERY hard to find livermush anywhere other than around the Appalachian Mtns....So most of America doesn't even have livermush dear.

moving101

Posted 8:22 am, 07/09/2012

Bell's sausage, potted meat (or as I like to call it potted dog), boudin, chittlings, souse meat, lima beans, water chestnuts, and oyster stew (look like a bowl of snot).

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