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Category: BreadsPumpkin Bread
1 (15oz.) can pumpkin
1 cup oil
2/3 cup water
4 Lg. eggs
3 1/2 cups All Purpose Flour
3 cups sugar
2 tsp. baking soda
1 tsp. cinnamon
1 tsp. nutmeg
1/8 tsp cloves
2 (8 oz.) packages cream cheese, softened
1/2 cup butter, softened
2 cups sifted confectioners' sugar
1 teaspoon vanilla extract
pecans or walnuts (optional)
Preheat oven to 350 degrees. Grease 2 loaf pans. In a medium bowl, beat pumpkin, oil, water, and eggs at medium speed with a mixer until smooth.
SUPERIOR SERVICE, SPECTACULAR SMILES!
By Drs Michael Mayhew and Nicole Scheffler Board Certified Orthodontists. For a complementary consultation call 828-264-0110 or 800-478-6058
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